eating clean chicken fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
marinade:1 T. tabasco sauce2 garlic cloves, minced1 T. honey1 tsp. paprika1/2 tsp. ground black pepper2 boneless skinless chicken breast halves, sliced into strips1 green bell pepper sliced into strips1 vidallia onion, sliced into strips4 whole wheat low carb tortillas2 tomatoes, diced4 oz. low fat cheddar cheese, shredded
Mix together all marinade ingredients in a pie plate or bowl. Add chicken strips and turn to coat. Let sit for at least 10 min.
Meanwhile get your pepper and onion washed and sliced into strips. Dice your tomatoes.
Heat olive oil in a large pan or wok. Stir-fry chicken until cooked through. Remove from pan and add pepper strips and onion stips. Stir fry until cooked to your preference. Add chicken back into the veggies and mix.
Serve 1/4 of the mixture rolled in a low carb tortilla with 1/4 of shredded cheese and 1/4 of the diced tomatoes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
Meanwhile get your pepper and onion washed and sliced into strips. Dice your tomatoes.
Heat olive oil in a large pan or wok. Stir-fry chicken until cooked through. Remove from pan and add pepper strips and onion stips. Stir fry until cooked to your preference. Add chicken back into the veggies and mix.
Serve 1/4 of the mixture rolled in a low carb tortilla with 1/4 of shredded cheese and 1/4 of the diced tomatoes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 11.6 g
- Cholesterol: 39.2 mg
- Sodium: 344.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 10.9 g
- Protein: 21.8 g
Member Reviews
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M.E.G.
This recipe has been a crowd pleaser for months now. It's a staple dinner time dish for our family. My husband isn't a fan of healthy foods, but he raves about this to everyone. I also use fat free plain greek yogurt (as a substitute for sour cream) and hot salsa, instead of the tomatoes. Yummy! - 2/6/10