Veggie Dip

Name: Veggie Dip Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 7
Ingredients: 16 tbsp kraft regular garden vegetable cream cheese; 16 tbsp Cream Cheese; 16 tbsp Kraft Real Mayo; 8 tbsp Sour Cream; 2 tbsp Dill weed dried

Minutes to Prepare: 1
Minutes to Cook: 2

Number of Servings: 7

Ingredients

16 tbsp kraft regular garden vegetable cream cheese 16 tbsp Cream Cheese 16 tbsp Kraft Real Mayo 8 tbsp Sour Cream 2 tbsp Dill weed, dried

Directions

Mix all ingredients and let set 1-2 hours.

Serving Size: .5 cup

Number of Servings: 7

Recipe submitted by SparkPeople user MJSNYDER86.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 447.1
Total Fat: 45.2 g
Cholesterol: 76.6 mg
Sodium: 461.5 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.1 g
Protein: 5.5 g

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