Chicken faux rice soup

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 3

Ingredients

6 cups water16 oz Tyson boneless, skinless chicken breast 4 cup Spinach, fresh 9 tsp Knorr Chicken Bouillon 4 cup Eat smart riced cauliflower

Directions

Cook chicken in water and cut in cubes. Add all other ingredients and simmer Serving Size: 2

Number of Servings: 3

Recipe submitted by SparkPeople user FALISAMARIE71.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 197.5
Total Fat: 4.2 g
Cholesterol: 86.7 mg
Sodium: 1,951.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 3.5 g
Protein: 31.8 g

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Member Reviews

BILLTHOMSON
I loved the cauliflower, never would have thought of that. I did replace the bullion with low sodium chicken broth, too much sodium in the bullion for me. - 1/22/21
SUSANBEAMON
Another recipe using cauliflower as the starch. Not good. Call it chicken cauliflower soup. Be honest. - 1/22/21