Jamocha Cheesecake Shake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup 1% Milk 1/4 cup 1% Cottage Cheese 1 tbsp Cocoa, unsweetened dry powder1 small tsp Instant Coffee Crystals4-6 packets of Splenda (or sweeten to taste) 1 frozen medium-sized bananaCrushed Ice (optional)
• Place Milk, Cottage Cheese, Cocoa and Splenda in blender-- blend until smooth, about 30 seconds.
• Add frozen banana, broken into pieces -- blend until smooth.
• If you want your frozen treat thicker, add crushed ice (or frozen coffee)-- blend until smooth.
• Makes one large serving.
• This recipe can easily be doubled in most blenders to make enough for 2-3 people.
• An addition of 1/4 tsp nutmeg or cinnamon or cardamon is a great flavor in this shake.
• TIP: You must blend the cottage cheese until smooth before adding the frozen fruit.
• Note: If you have a strong blender, you can also freeze coffee ahead of time in ice-cube trays to add and it makes it coffee-lishous!
Number of Servings: 1
Recipe submitted by SparkPeople user OILPAINTER.
• Add frozen banana, broken into pieces -- blend until smooth.
• If you want your frozen treat thicker, add crushed ice (or frozen coffee)-- blend until smooth.
• Makes one large serving.
• This recipe can easily be doubled in most blenders to make enough for 2-3 people.
• An addition of 1/4 tsp nutmeg or cinnamon or cardamon is a great flavor in this shake.
• TIP: You must blend the cottage cheese until smooth before adding the frozen fruit.
• Note: If you have a strong blender, you can also freeze coffee ahead of time in ice-cube trays to add and it makes it coffee-lishous!
Number of Servings: 1
Recipe submitted by SparkPeople user OILPAINTER.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 3.1 g
- Cholesterol: 8.4 mg
- Sodium: 285.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.6 g
- Protein: 13.4 g
Member Reviews
-
DIXIEHEARTLESS
I didn't get the "cheesecake" flavor, but defintely the coffee (recipe directions do not say when to add the instant coffee so didn't remember til I was adding the banana. Also added a Tbsp of protien powder). Next time I might try it using chocolate soy milk instead of cocoa powder. Still good. - 8/18/11
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CATRA812
I don't like cottage cheese, so I'll try it with reduced fat ricotta cheese instead. Your recipe sounds good! - 8/3/08
Reply from OILPAINTER (8/7/08)
My friends who don't like cottage cheese are surprised that they love it in the cheesecake shakes.