Pulled BBQ Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 whole pork loin or boston butt16 oz jar of Bone Suckin' BBQ sauce
1)Place pork loin in slow cooker.
2)Cover w/ BBQ sauce and cook on low for 6 hours.
3)Remove pork from sauce and shred using 2 forks.
4)Serve on rolls or use for burritos.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLYBEARSMOM.
2)Cover w/ BBQ sauce and cook on low for 6 hours.
3)Remove pork from sauce and shred using 2 forks.
4)Serve on rolls or use for burritos.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLYBEARSMOM.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 2.7 g
- Cholesterol: 34.9 mg
- Sodium: 94.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.3 g
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