Spaghetti meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
5.0 stalk, large (11"-12" long) Celery, raw8.0 clove Garlic3.0 medium (2-1/2" dia) Onions, raw31.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice2.0 pepper Hot Chili Peppers1.0 cup, chopped Peppers, sweet, red, fresh1.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh1.0 cup Tomato Paste1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)3350.0 Grams Ground beef, lean500.0 gram(s) hot italian pork sausage
Simmer all toggether for 3 hour.
Serving Size: 60 x 200 ml
Number of Servings: 60.0
Recipe submitted by SparkPeople user DONALDAUDET2.
Number of Servings: 60.0
Recipe submitted by SparkPeople user DONALDAUDET2.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 13.6 g
- Cholesterol: 46.9 mg
- Sodium: 426.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.6 g
- Protein: 12.6 g
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