Chicken Mushroom Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4.0 medium Mushrooms, fresh32.0 ounces Chicken Breast (cooked), no skin, roasted1.0 tsp Paprika1.0 medium (2-1/2" dia) Onions, raw1.0 tsp Garlic powder1.5 cup Sour Cream12.0 tsp Lea & Perrins, Worcestershire Sauce2.0 tbsp Butter, salted
Cut chicken, mushrooms, and onion into desired size pieces
Season chicken with paprika
Melt 1 tbsp of butter and cook mushrooms until done
Melt other tbsp of butter and cook chicken until almost done.
Add onion and cook until desired doneness
Add mushrooms, sour cream, and worcestershire sauce.
Saute 5-10 minutes until sauce is desired thickness
Serving Size: Makes 5 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user NITEMAREJACK.
Serving Size: Makes 5 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user NITEMAREJACK.
Nutritional Info Amount Per Serving
- Calories: 459.5
- Total Fat: 24.0 g
- Cholesterol: 155.3 mg
- Sodium: 316.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.8 g
- Protein: 45.1 g
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