Joans New England Clam Chowder

  • Number of Servings: 6
Ingredients
4 serving Bacon - Farmland Thick Sliced Bacon 1 cup, chopped Onions, raw 4 cup diced Potato, raw 1.5 cup (8 fl oz) Water, tap 2.5 serving(s) Clams baby 7 serving Bumble Bee Chopped Clams, 1/4cup/56g 2 cup Dairy, Milk - Whole - 1 cup 8 fl oz Heavy Whipping Cream 39 Grams Flour, white
Directions
Follow recipe Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user JOANDUTILL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 365.7
  • Total Fat: 21.5 g
  • Cholesterol: 77.8 mg
  • Sodium: 593.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.8 g

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