Chicken and Whole Wheat Egg Noodles

Name: Chicken and Whole Wheat Egg Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 Chicken Breasts; 2 Cans Chicken Broth; Salt to taste; Pepper to taste; 1 pkg Whole Wheat Noodles

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 Chicken Breasts2 Cans Chicken BrothSalt to tastePepper to taste1 pkg Whole Wheat Noodles

Directions

Place chicken breasts in broth and simmer until almost done. Remove from broth. Cut into bite sized pieces and return to broth. Add whole wheat noodles and enough boiling water to just barely cover. Heat to boiling then lower heat to simmer until noodles are done (about 10 minutes). Sprinkle one to two tablespoons of Wondra Flour over the surface a little bit at a time stirring in after each addition until broth thickens. Ladle into shallow bowls and top with fresh ground pepper if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA2X6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 314.4
Total Fat: 4.0 g
Cholesterol: 96.7 mg
Sodium: 295.5 mg
Total Carbs: 42.5 g
Dietary Fiber: 5.2 g
Protein: 26.8 g

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