Red Sockeye Salmon cakes
- Number of Servings: 4
Ingredients
340 Grams Demmings Wild Caught Red Sockeye Salmon 3 tbsp chopped Scallions, raw 0.5 tbsp Parsley, dried 0.5 tbsp Basil 1.5 tsp Old Bay (by KWENBEE) 28 gram(s) HyVee Whole Wheat Bread Crumbs - 1/4 Cup 1 tbsp Kraft Reduced Fat Mayonaise w/ Olive Oil 1 large Egg, fresh, whole, raw
Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and Mayonnaise in a medium bowl.
Carefully fold in the egg
Divide into 4 patties, Cover and refrigerate for 30 minutes
Dredge patties in flour
Heat a skillet to medium heat. Cook patties until golden brown. About 4 or 5 minutes a side.
Serving Size: Makes 4 salmom patties
Number of Servings: 4
Recipe submitted by SparkPeople user JALEEMN.
Carefully fold in the egg
Divide into 4 patties, Cover and refrigerate for 30 minutes
Dredge patties in flour
Heat a skillet to medium heat. Cook patties until golden brown. About 4 or 5 minutes a side.
Serving Size: Makes 4 salmom patties
Number of Servings: 4
Recipe submitted by SparkPeople user JALEEMN.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 9.0 g
- Cholesterol: 107.8 mg
- Sodium: 723.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.9 g
- Protein: 20.7 g
Member Reviews