Whole Wheat Blueberry Muffins

Name: Whole Wheat Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: Whole Wheat Flour 1.5 cup; White flour 2 cup; Granulated Sugar 2/3 cup; Baking Powder 4 tsp; Egg fresh 2 large; Milk nonfat 1.5 cup; Canola Oil 1/2 cup; Blueberries fresh 2 cup

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

Whole Wheat Flour, 1.5 cup White flour, 2 cup Granulated Sugar, 2/3 cup Baking Powder, 4 tsp Egg, fresh, 2 largeMilk, nonfat, 1.5 cup Canola Oil, 1/2 cup Blueberries, fresh, 2 cup

Directions

Bake at 400* for about 20 minutes. Makes 20-24 muffins. Nutrition information based on 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user RFAMHERE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 146.9
Total Fat: 5.4 g
Cholesterol: 18.0 mg
Sodium: 95.5 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.5 g
Protein: 3.5 g

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Member Reviews

WHATAGRL42
flipped around the whole wheat flour and white flour amts, added culinary lavender, used organic evoo instead of canola, organic blueberries, and cert.organic eggs. I also added a little lemon juice to the milk to let it "sour" before adding to the dry ingredients. All in all, they were great! - 5/25/09