Penne with shrimp and asparagus
- Number of Servings: 2
Ingredients
Directions
0.25 tsp Pepper, red or cayenne 3 tbsp Olive Oil 2 tbsp Lemon juice 15 spear, medium (5-1/4" to 7" long) Asparagus, fresh 4 clove Garlic 0.25 tsp crushed red pepper flakes 5 serving Chateau St. Michelle Riesling (1 fl. oz) 8 oz Barilla Pasta, Penne 3 oz onions, raw, purple/red (1 slice) 5 oz Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp) 0.25 cup Parmesan Cheese, grated .75 tbsp Butter, salted .75 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
just for caloric info
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 866.0
- Total Fat: 32.8 g
- Cholesterol: 134.0 mg
- Sodium: 383.2 mg
- Total Carbs: 99.6 g
- Dietary Fiber: 6.8 g
- Protein: 36.8 g
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