Penne with shrimp and asparagus

Name: Penne with shrimp and asparagus Recipe
Yield: 2
Ingredients: 0.25 tsp Pepper red or cayenne; 3 tbsp Olive Oil; 2 tbsp Lemon juice; 15 spear medium (5-1/4 to 7 long) Asparagus fresh; 4 clove Garlic; 0.25 tsp crushed red pepper flakes; 5 serving Chateau St. Michelle Riesling (1 fl. oz); 8 oz Barilla Pasta Penne; 3 oz onions raw purple/red (1 slice); 5 oz Large Raw Shrimp broiled (1 serving = 4 ozs or 7/8 shrimp); 0.25 cup Parmesan Cheese grated; .75 tbsp Butter salted; .75 serving I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp

Number of Servings: 2

Ingredients

0.25 tsp Pepper, red or cayenne 3 tbsp Olive Oil 2 tbsp Lemon juice 15 spear, medium (5-1/4" to 7" long) Asparagus, fresh 4 clove Garlic 0.25 tsp crushed red pepper flakes 5 serving Chateau St. Michelle Riesling (1 fl. oz) 8 oz Barilla Pasta, Penne 3 oz onions, raw, purple/red (1 slice) 5 oz Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp) 0.25 cup Parmesan Cheese, grated .75 tbsp Butter, salted .75 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

Directions

just for caloric info

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 866.0
Total Fat: 32.8 g
Cholesterol: 134.0 mg
Sodium: 383.2 mg
Total Carbs: 99.6 g
Dietary Fiber: 6.8 g
Protein: 36.8 g

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