Turkey Wrap
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat 0.25 cup Cheese - Sargento classic mozzarella shredded cheese 1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 1 serving Dole Shredded Lettuce 2 tbsp Kraft Ranch Salad Dressing 1 tsp Garlic Salt
1. Get the tortilla and put it on a plate
2. Shred the turkey (or any lunch meat) and put it on the tortilla
3. Sprinkle the cheese of your choosing on top
4. Microwave for 45 seconds
5. Sprinkle on some garlic powder if you want some extra flavor
6. Put some lettuce on top
7. Put some ranch on if desired
8. Fold up the tortilla and enjoy
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KNP1219.
Number of Servings: 1
Recipe submitted by SparkPeople user KNP1219.
Nutritional Info Amount Per Serving
- Calories: 399.7
- Total Fat: 23.0 g
- Cholesterol: 37.2 mg
- Sodium: 2,543.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.1 g
- Protein: 17.9 g