Cheesy Tuna Mac

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cup elbow shaped Macaroni, enriched 2 can Tuna, Canned in Water, drained 2 stalk, large (11"-12" long) Celery, raw 1 can Del Monte Sweet Peas, 8.5 oz can .5 cup Milk, nonfat (skim milk) 1 tbsp Argo 100% Pure Corn Starch 4 slice (1 oz) Provolone Cheese
Directions
Cook macaroni.
Drain.
Combine all ingredients.
Cook over low heat until warmed through.
Raise heat and stir until milk & corn starch meld and thicken.
Season to taste with salt and pepper.
Enjoy!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATERUSSELL010.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 427.2
  • Total Fat: 9.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 679.2 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 33.0 g

Member Reviews
  • DEE107
    sounds good hubby will like - 3/2/21
  • JAMER123
    Looks good. Will give it a go although DH doesn't care for hot tuna. - 3/2/21