Chocolate Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
100 grams Hershey’s Sugar Free Chocolate Chips 4 tbsp "LouAna" Pure Coconut Oil 50 grams Walnuts 1 tsp Whole Earth Stevia Leaf & Monk Fruit
Chop walnuts into small pieces.
Heat chips and coconut oil in double boiler till melted (you can do it the microwave but mines always seems to seize up).
Stir in walnut pieces and sweetener.
Pour into candy molds (an old plastic ice tray will work).
Refrigerate till set. I store them in the frig.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user EGRESHAM.
Heat chips and coconut oil in double boiler till melted (you can do it the microwave but mines always seems to seize up).
Stir in walnut pieces and sweetener.
Pour into candy molds (an old plastic ice tray will work).
Refrigerate till set. I store them in the frig.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user EGRESHAM.
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g