Air Fryer Chicken Chimichanga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 oz Tyson boneless, skinless chicken breast 0.5 tbsp Homemade Taco seasoning 1 oz Cream Cheese Fat Free (Great Value) 0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar 1 Serving(s) La Banderita carb counter flour tortilla 1 Serving(s) Olive oil cooking spray
Cook and shred chicken. Warm up air fry by putting on sauté for a couple minutes. When hot, set temperature to 360. Mix chicken, cream chunks,shredded cheese and seasonings. Scoop approximately 1/2 cup of chicken mixture into center of each tortilla. Fold tortilla over filling by first folding the sides in then rolling the chimichanga like a burrito. Spray each chimichanga with cooking spray evenly. Place in air fryer basket seam side down. Coo in air fryer about 4 minutes then turn over and cook for another 4-8 minutes. Serve your favorite toppings
Serving Size: Make 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Serving Size: Make 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 1.3 g
- Cholesterol: 37.5 mg
- Sodium: 330.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.0 g
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