Peanut Butter Wheat Bread

Name: Peanut Butter Wheat Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 cup of unbleached flour; 1 cup of whole wheat flour; 1/3 cup of sugar; 1 tsp salt; 4 tsp of baking powder; 1 1/2 cup of non-fat milk; 1/2 cup of peanut butter

(1)

Number of Servings: 1

Ingredients

1 cup of unbleached flour1 cup of whole wheat flour1/3 cup of sugar1 tsp salt4 tsp of baking powder1 1/2 cup of non-fat milk1/2 cup of peanut butter

Directions

Preheat over to 375 degrees F. MIx all dry ingredients. Add milk and peanut butter. Pour into a greased 8 by 4 by 3 inch loaf pan. Bake for about 45 to 50 minutes. Serve with your favorite jam.

Number of Servings: 1

Recipe submitted by SparkPeople user ABBY2005.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,019.8
Total Fat: 69.9 g
Cholesterol: 7.4 mg
Sodium: 5,071.9 mg
Total Carbs: 297.2 g
Dietary Fiber: 25.6 g
Protein: 74.0 g

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