Rice Porridge made with milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
White Rice 5 minute or 60 minute, any type will do. 1 cup dry rice = over 2 cups finished porridge.Milk (2 cups 2%)Water/tap water (1 cup)Salt (1/2 tsp)Butter (to serve)
Boil water, add white rice, and cook on low heat until water is absorbed and the rice is dry (about 10 min).
Stir a lot.
Add milk and salt, cook to boil, then simmer on low heat until the milk is dried up and its ready to serve (10 minutes for quick rice, 60 minutes for slow rice).
Makes one decent size portion (one large serving). Serve with cinnamon, sugar, butter.
Number of Servings: 1
Recipe submitted by SparkPeople user SWIDDIE.
Stir a lot.
Add milk and salt, cook to boil, then simmer on low heat until the milk is dried up and its ready to serve (10 minutes for quick rice, 60 minutes for slow rice).
Makes one decent size portion (one large serving). Serve with cinnamon, sugar, butter.
Number of Servings: 1
Recipe submitted by SparkPeople user SWIDDIE.
Nutritional Info Amount Per Serving
- Calories: 449.4
- Total Fat: 10.1 g
- Cholesterol: 39.0 mg
- Sodium: 2,531.9 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 0.6 g
- Protein: 20.4 g
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