Coconut Vindaloo Quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cups dry Quinoa 1.71 cups Coconut Milk (13.66 oz can) 1 tbsp Penzey's Vindaloo spice blend
Rinse Quinoa, add to rice cooker, and stir in Vindaloo powder until grains are well coated.
Add 1 can coconut milk, and cook on "quinoa" setting.
Serve with other Curry dishes, as a side, etc. 1/2 cup per serving.
Serving Size: Makes 12 x 1/2-Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRACELIA44.
Add 1 can coconut milk, and cook on "quinoa" setting.
Serve with other Curry dishes, as a side, etc. 1/2 cup per serving.
Serving Size: Makes 12 x 1/2-Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRACELIA44.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g