Chicken Brown Rice Soup

Name: Chicken Brown Rice Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 baked chicken thighs diced; 2 cups cooked brown rice; 2 cloves garlic; 2 onions; 1 cup chopped carrots; half cup diced celery; 5 cups Chicken Broth or Bouillon; Spices as desired

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 baked chicken thighs, diced2 cups cooked brown rice2 cloves garlic 2 onions1 cup chopped carrotshalf cup diced celery5 cups Chicken Broth or BouillonSpices as desired

Directions

Cut up all vegetables and simmer in broth until tender. Add cooked rice and chicken thighs, season, simmer until heated through.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZILIZI1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 4.0 g
Cholesterol: 28.3 mg
Sodium: 1,274.9 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.6 g
Protein: 9.7 g

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