Chicken Brown Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 baked chicken thighs, diced2 cups cooked brown rice2 cloves garlic 2 onions1 cup chopped carrotshalf cup diced celery5 cups Chicken Broth or BouillonSpices as desired
Cut up all vegetables and simmer in broth until tender. Add cooked rice and chicken thighs, season, simmer until heated through.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZILIZI1.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZILIZI1.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 4.0 g
- Cholesterol: 28.3 mg
- Sodium: 1,274.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.6 g
- Protein: 9.7 g
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