Mock Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Brown RiceChicken BrothCeleryGreen OnionBamboo ShootsWater ChestnutsGarlicCrushed Red PepperOlive Oil
Directions
Cook brown rice according to the directions using the chicken broth in the water. Dice the celery, green onion, bamboo, water chestnuts and garlic. Sautee in the olive oil. When tender, add the cooked rice. Add crushed red pepper to flavor.

Number of Servings: 6

Recipe submitted by SparkPeople user PLPPLP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 149.5
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

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