Jacques fish terrine

Name: Jacques fish terrine Recipe
Yield: 12
Ingredients: 8 fillet Rainbow Trout (fish); 200 grams Sour Cream; 3 oz Smoked Trout (by SUN_CLAY); 4 tbsp Basil; 4 large Egg fresh whole raw

Number of Servings: 12

Ingredients

8 fillet Rainbow Trout (fish) 200 grams Sour Cream 3 oz Smoked Trout (by SUN_CLAY) 4 tbsp Basil 4 large Egg, fresh, whole, raw

Directions

Cook in loaf tin

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KELPIE57.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.4
Total Fat: 11.2 g
Cholesterol: 140.4 mg
Sodium: 90.7 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 26.6 g

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