Lentil Sweet Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cup Lentils red split lentils - dry measure (by AIREDALEMOM) 2 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13) 12 cup (8 fl oz) Water, tap 2 sweetpotato, 5" long Sweet potato .5 head, large (6-7" dia) Cauliflower, raw 2 tsp Garam Masala Indian Spice Mix (by BIGGIRL2082010) 1.5 tsp Ginger Powder (by INUNISON) 1 medium (2-1/2" dia) Onions, raw 4 clove Garlic 1 tsp Red chili pepper flakes (by AIREDALEMOM)
saute onions and garlic and then add the rest. Simmer till all veg is soft and blitz. season further to taste.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LGMEHLING.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LGMEHLING.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.0 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 9.6 g
- Protein: 13.1 g
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