Salmon patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz canned salmon - wild planet (by KRISTENKRAUS) 2 tsp Dill weed, dried 2 tsp Pepper, black 1 dash Salt 1 cup (8 fl oz) Water, tap .5 cup Yellow Cornmeal
Mix all ingredients except water. Add enough water to give it the consistency to form a patty. Note: cornmeal is plain not self-rising. Form 4 patties, cook in a no-stick pan until brown on both sides.
Serving Size: Makes 4 patties; serving size is 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYTM.
Serving Size: Makes 4 patties; serving size is 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYTM.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 46.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 10.1 g
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