Susan's Beef Stir Fry

Name: Susan''s Beef Stir Fry Recipe
Yield: 4
Ingredients: 1 cup pieces Mushrooms cooked; .5 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); .5 cup strips Green Peppers (bell peppers); 1 cup chopped Onions raw; 0.5 cup slices Carrots cooked; .5 cup diced Celery cooked; 1 cup (8 fl oz) Chicken Broth or Bouillon; 3 1tsp Olive Oil; 2 tbsp Soy Sauce; 2 cup chopped Broccoli cooked; .67 tbsp Argo 100% Pure Corn Starch; 7 oz beef loin tri tip steak; .5 cup sliced Zucchini; 1 clove Garlic

(2)

Number of Servings: 4

Ingredients

1 cup pieces Mushrooms, cooked .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .5 cup, strips Green Peppers (bell peppers) 1 cup, chopped Onions, raw 0.5 cup slices Carrots, cooked .5 cup, diced Celery, cooked 1 cup (8 fl oz) Chicken Broth or Bouillon 3 1tsp Olive Oil 2 tbsp Soy Sauce 2 cup, chopped Broccoli, cooked .67 tbsp Argo 100% Pure Corn Starch 7 oz beef loin tri tip steak .5 cup, sliced Zucchini 1 clove Garlic

Directions

wala

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RIZE987.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 10.9 g
Cholesterol: 33.3 mg
Sodium: 922.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 5.8 g
Protein: 20.1 g

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Member Reviews

ROBBIEY
This is very good and tasty - 5/18/21
BILLTHOMSON
I love stir fry, a great combination of ingredients. - 5/18/21
SUSANBEAMON
Not bad. - 5/18/21