Yogurt Mashes potatoes

Name: Yogurt Mashes potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3.0 large (3 to 4-1/4 dia.) Potato raw; 2.0 tbsp Butter salted; 0.25 serving great value greek nonfat yogurt (plain) - 1 c.

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3.0 large (3" to 4-1/4" dia.) Potato, raw2.0 tbsp Butter, salted0.25 serving great value greek nonfat yogurt (plain) - 1 c.

Directions

Boil potatoes for 20 minutes, drain water. Add butter and yogurt and mash. Season with pepper and sea salt.

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user 1964MEME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 249.5
Total Fat: 5.9 g
Cholesterol: 16.1 mg
Sodium: 92.1 mg
Total Carbs: 44.1 g
Dietary Fiber: 6.6 g
Protein: 6.2 g

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Member Reviews

SUSANBEAMON
I don't use milk for mashed potatoes, instead I use the water I cooked the potatoes in. There isn't that much water. I will try the yogurt and maybe whip them. I use Yukon Gold potatoes for mashed. - 5/30/21
USMAWIFE
these sound great. thank you - 5/28/21