Greek rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 cup Brown Rice, long grain 2 tbsp Butter, unsalted 3.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 tsp Oregano 5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 0.5 cup, crumbled Feta Cheese 1 Serving(s) Greek seasoning
Melt butter and sauté rice until golden brown. Stir in broth, seasonings and simmer for 35 minutes. Add olives, red peppers and simmer fir five min. Garnish with feta
Serving Size: Makes 8 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user EMBOYER3535.
Number of Servings: 8
Recipe submitted by SparkPeople user EMBOYER3535.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 7.8 g
- Cholesterol: 16.1 mg
- Sodium: 488.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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