Pesto Pasta with Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta for 4 (penne or rotini)1 tbsp olive oil1 tbsp butter3 zucchini, sliced300 g Scallops1/2 cup Pesto
Boil pasta. Drain and set aside.
Heat oil with butter on med-high. Add scallops and zucchini. Cook until scallops are done.
Combine pasta, scallop, zucchini and pesto sauce.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Heat oil with butter on med-high. Add scallops and zucchini. Cook until scallops are done.
Combine pasta, scallop, zucchini and pesto sauce.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 453.0
- Total Fat: 20.9 g
- Cholesterol: 42.4 mg
- Sodium: 421.4 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 7.1 g
- Protein: 22.3 g
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