Banana, Oat, Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 medium (7" to 7-7/8" long) Banana, fresh 1.5 cups quick cooking oats, 3 serving Oats - Bob's Red Mill - Gluten Free Quick Cooking Oats (1/2 Cup) 1/3 cup chocolate chips semi sweet ENJOY LIFE soy,nut,egg free (by CHASINADREAM)
Preheat oven to 350 degrees Fahrenheit.
In a large bowl thoroughly mash the two medium bananas.
Then, add 1 1/2 cups of quick cooking oats and mix well.
Next add 1/3 cup of chocolate chips and mix well to form a dough.
Get out a baking sheet and line it with a silpat, or spray with cooking spray.
Use a large spoon and spoon out approximately 12 equal portions onto the baking sheet. Roll and flatten as they will not flatten while they cook.
Cook for 15 minutes in the oven.
Remove from oven and let the cookies sit for 5 minutes before removing them from the baking sheet.
Let cookies fully cool before storing.
I did not come up with this recipe on my own. This is a recipe copied from https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/. Enjoy!
Serving Size: makes 12 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user LAMB1020.
In a large bowl thoroughly mash the two medium bananas.
Then, add 1 1/2 cups of quick cooking oats and mix well.
Next add 1/3 cup of chocolate chips and mix well to form a dough.
Get out a baking sheet and line it with a silpat, or spray with cooking spray.
Use a large spoon and spoon out approximately 12 equal portions onto the baking sheet. Roll and flatten as they will not flatten while they cook.
Cook for 15 minutes in the oven.
Remove from oven and let the cookies sit for 5 minutes before removing them from the baking sheet.
Let cookies fully cool before storing.
I did not come up with this recipe on my own. This is a recipe copied from https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/. Enjoy!
Serving Size: makes 12 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user LAMB1020.
Nutritional Info Amount Per Serving
- Calories: 1,123.9
- Total Fat: 33.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 188.9 g
- Dietary Fiber: 26.5 g
- Protein: 28.8 g
Member Reviews