Cucumber, Ginger, Lemon, Mint Flavored Water
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/2 Cucumber1 knuckle Ginger1/2 cup mint leaves or 2 mint tea bags steeped1 lemon juiced1 gallon water
Peel ginger & cucumber, Puree all ingredients together in food processor mix with water let it sit overnight in frig, strain into another container or water bottles and enjoy ice cold - be sure to refrig unused portions for up to 2 days
Number of Servings: 16
Recipe submitted by SparkPeople user ASKCHER.
Number of Servings: 16
Recipe submitted by SparkPeople user ASKCHER.
Nutritional Info Amount Per Serving
- Calories: 1.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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