Shrimp and Scallop Quiche
- Number of Servings: 8
Ingredients
1 (9" or 10") pie shell1 lb medium shrimp, shelledc, cleaned and cut in 1/2" pieces1/2 lb scallops1/2 onion, chopped5 eggs1 cup half and half3/4 cup 1% milk2 tbsp flour1/8 tsp nutmeg1 tsp salt1/2 lb Swiss sheese, diced3 tbsp butter1 tbsp sherry (ptional) - not included in nutritional info
Preheat oven to 400 degrees. If using frozen shell, bake at 400 degrees for 5 minutes to prevent crust from becoming soggy. Cool.
Saute shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain.
Make filling by beating eggs with half and half, milk, flour, salt and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixture into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over cheese. Sprinkle with remaining cheese.
Bake 15 minutes at 400 degrees then 40 minutes at 325 degrees until knife inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user REDSOXGIRL33.
Saute shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain.
Make filling by beating eggs with half and half, milk, flour, salt and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixture into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over cheese. Sprinkle with remaining cheese.
Bake 15 minutes at 400 degrees then 40 minutes at 325 degrees until knife inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user REDSOXGIRL33.
Nutritional Info Amount Per Serving
- Calories: 424.9
- Total Fat: 25.8 g
- Cholesterol: 280.0 mg
- Sodium: 706.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.4 g
- Protein: 31.1 g
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