Corn & Black Bean Casserole

(19)
  • Number of Servings: 5
Ingredients
2 cups frozen corn kernels, cooked 1 c diced red bell peppers 1/2c sliced green onions 1/4 c fresh cilantro, chopped 1 (14ounce) can black beans, rinsed & drained 1/4 c red wine vinegar 1t sugar 2t canola oil 1/2t garlic powder 1/2t ground cumin 1/2t chili powder 1/2t black pepper 1dash salt
Directions
In a medium bowl, combine corn, bell peppers, onions, cilantro, & beans. Mix well.
Whisk together remaining ingredients: toss with bean mixture.
Cover & chill at least 1/2 hour.


Number of Servings: 5

Recipe submitted by SparkPeople user IAMSUCCEEDING.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 147.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.2 g

Member Reviews
  • BACKMOON
     Made it for a potluck, everyone loved it, made it next day for family, it just doesn't last! - 11/2/08
  • DIXIEDD
     This is a wonderful dish. Easy and very filling. This will be a great dish for a bbq. Another keeper. - 2/18/10
  • GROOVYKARMA1
     I liked this very much. I used olive oil instead. Put a side of organic whole grain chips and it disappeared! - 10/30/08
  • JONMOSS
     Easy and yummy. Used it as the garnish in a soft taco. Works well as a chunky salsa too. - 5/8/10
  • NEWJENN10
     Loved this! Looking for something healthy for the superbowl get together and this worked great. My corn was really sweet so I countered with a the juice of one lime and added guacamole. I also put some warm flour totillas and some cut up chicken breasts for a nice wrap-filling and healthy. YUM! - 2/7/10
  • SHEZALADY4
     this is OMG good! Family loves it! Hint: make a double recipe! - 10/30/09
  • JANIEWWJD
     Delicious!!! - 8/15/20
  • DONN1ZYF
     Had it for supper. loved it, thank you ! yum - 11/30/17
  • TLNEAL01
     Great alone or in a wrap with hummus. - 4/3/17
  • AEKIELB
     It's a little too spicy for me as is but I plan on trying it again with less chili powder. - 8/23/12
  • CALICOGOBYE
     I used corn from leftover corn on the cob and added some fresh lime juice. - 7/13/12
  • ELOUB64
     I just made this for lunch and love it!
    Gonna throw it on a tortilla with some hummus and lowfat cheese. YUM!! Tonight I will use it as a side salad to go along with fish. It's great. For a little kick I added some finely chopped jalapeno, - 6/19/12
  • KBOUNDS03
     LOVED THIS DISH! Great flavor and something different to eat at lunch time! - 2/21/12
  • KELLY-ANNE8
     This deffinetly looks like a winner,except I think using fresh corn cut off the cob and cooked would be a bonous boost of flavour!!!!yumm. thanks for the great looking &(healthy fibre)recipe! =) - 8/15/11
  • ADINACALNAN
     I have made a similar salad, and also added lime and cucumbers. I usually salt the cucumbers after I chop them, and keep them in the strainer over a bowl. This allows for the water to drain and it won't make the salad soggy. - 10/29/10
  • CHEVY63
     I have made this several times, and my husband and I both love it! - 5/28/10
  • KNITTINGRL
     Can't wait to try this one! - 5/5/10
  • THEASHINATOR
     I just had this for lunch today, very tasty! It's so easy to make, pretty inexpensive ingredients, and will keep in the fridge for a while. Perfect for spooning into a tuperware and taking to the office for lunch. - 4/8/10
  • ILAURIA
     A favourite of ours!

    Instead of wine vinegar I use apple vinegar. - 10/8/09
  • TARHEEL98543
     Great taste and can be used as main or side dish. Easy to make as well. - 2/22/09
  • BLUESKI
     Very easy to make. Great taste. Saved in frig to use all week as side dish. Thanks for the recipe. I'll use it again. - 8/5/08
  • OMAIZZY
     Made this for a family BBQ and it disappeared fast. I loved it. Has all the flavours I love - especially fresh cilantro. I've been asked to bring it to my niece's housewarming next weekend....I'll make a HUGE amount this time. - 7/5/08



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