Chinese Beer Fish (Pijiu Yu)

Name: Chinese Beer Fish (Pijiu Yu) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: *Peanut Oil 1 tbsp; *Tilapia filet 24 oz; Red Ripe Tomatoes 1 medium whole (2-3/5 dia); *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2; Green Peppers (bell peppers) 1 cup strips; Garlic 4 cloves; Ginger Root 2 tbsp; Regular Beer 6 fl oz; *Oyster Sauce 1 tbsp; oy sauce (tamari) 2 tbsp; Scallions raw 3 medium (4-1/8 long)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Peanut Oil, 1 tbsp *Tilapia filet, 24 oz Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Green Peppers (bell peppers), 1 cup, strips Garlic, 4 cloves Ginger Root, 2 tbsp Regular Beer, 6 fl oz *Oyster Sauce, 1 tbsp oy sauce (tamari), 2 tbsp Scallions, raw, 3 medium (4-1/8" long)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LEVANA8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.4
Total Fat: 8.5 g
Cholesterol: 82.5 mg
Sodium: 598.6 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.8 g
Protein: 33.9 g

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