Gnocchi & blue cheese sauce

Name: Gnocchi & blue cheese sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: *Mediterranea Potato Gnocchi 6 cup; Blue Cheese .5 cup crumbled not packed; White Wine 1 glass (3.5 fl oz); Onions raw .5 cup chopped; Light Cream (coffee cream or table cream) .3 cup; Milk 2% .5 cup; Parmesan Cheese grated .3 cup

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

*Mediterranea Potato Gnocchi, 6 cup Blue Cheese, .5 cup, crumbled, not packed White Wine, 1 glass (3.5 fl oz) Onions, raw, .5 cup, chopped Light Cream (coffee cream or table cream), .3 cup Milk, 2%, .5 cupParmesan Cheese, grated, .3 cup

Directions

saute onion and add white wine. reduce a bit and add blue cheese. Add milk and cream and stir until smooth. Add parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user GDEVRIES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 544.2
Total Fat: 12.7 g
Cholesterol: 32.9 mg
Sodium: 1,596.6 mg
Total Carbs: 88.7 g
Dietary Fiber: 3.4 g
Protein: 16.0 g

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Member Reviews

PETUNIAPIG
I had whole wheat gnocchi on hand and used this. I accidentally omitted the milk, but it was still fine. Topped it with a few chopped candied walnuts before serving. - 1/22/09