Spiced Pumpkin Pancakes
(33)
  • Number of Servings: 18
Ingredients
* 1 cup all-purpose flour * 1 cup wheat flour * 6 Tablespoons packed brown sugar * 1 and 1/2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon ground cloves * 1/2 teaspoon cinnamon * 1/2 teaspoon nutmeg * 1/2 teaspoon salt * 1 and 2/3 cups buttermilk * 3/4 cup canned solid pack pumpkin * 3 large eggs - lightly beaten * 1 Tablespoon melted butter
Directions
In a large bowl, combine the flour, brown sugar, baking powder, baking soda and the spices.

In a medium bowl, stir together the milk, pumpkin, eggs and melted butter.

Add wet ingredients to dry ingredients and stir until smooth.

Dollop the batter in 1/4 cup amounts onto a well-greased skillet or large frying pan set to medium heat. Cook until tops bubble and turn and cook other side - about 2 minutes per side.

If working in batches, place finished pancakes on a baking sheet in the oven set to 250 degrees until all are done.

Serve warm with softened butter and your favorite syrup. It's also great with just a dollop of whipped cream for a pumpkin pie breakfast feeling.

Makes 15 servings


Number of Servings: 18

Recipe submitted by SparkPeople user INSANKNITTY.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.8 g
  • Cholesterol: 37.6 mg
  • Sodium: 169.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

Member Reviews
  • UUCEEJAY
     Was a hit with both my husband and son. I used egg beaters instead of eggs, applesauce instead of butter and 1% milk instead of buttermilk and they were great even with the low fat changes. To quote my son, " Tastes like pumpkin pie!" - 6/21/10
  • SUSANPEI
     I used 2% milk instead of buttermilk, and 3 tsp of pumpkin pie spice instead of cloves, cinnamon and nutmeg (i.e. double the spices). They could still use a little more flavour, but very yummy and I'll make again. They are just as good re-heated. I enjoyed them without syrup! - 2/25/12
  • AUNTDUCKIE
     The first time I made these my family thought they were good but we really didn't notice the spices, so the next time I was more generous with them...much happier with the results! - 9/11/11
  • ELISABETHS05
     Okay I commented that I didn't understand the serving size, but I got 18 pancakes, so a serving is one pancake. And also for our family they were too think, we are going to try them again next time adding 1/3 cup more buttermilk. Tastes great! - 1/1/09
  • JALEPENOANN
     Oh, this was wonderful. I served it with unsweetened applesauce. - 11/8/08
  • ELRIDDICK
     Thanks for sharing - 5/13/21
  • NASFKAB
     Great idea - 2/18/21
  • ROSSYFLOSSY
     Delicious recipe. - 1/31/21
  • CMRKSU12
     Made them this morning for my breakfast using fresh roasted pie pumpkin and ate them with REAL maple syrup (a rare treat), and oh my! Out of this world deliciousness! I now have a new favorite pancake! Btw, I made the recipe exactly as stated except using the fresh roasted pumpkin instead of canned - 12/7/20
  • MYRNACARRIER
     Use egg white ro substitute for one egg, cuts back on the cholesterol - 2/10/18
  • KEASEB
     The BEST pancake recipe ever!!!!!!!!!!! - 12/12/14
  • BLKRAME
     Super moist when using real pumpkin instead of canned. Yummy! - 11/27/12
  • IMISSOATIE
     These were fantastic! The pumpkin flavor really comes through without being overpowered by the spices. I added vanilla, as I always do to pancakes, and used regular milk with 1tbsp of vinegar to sub for buttermilk. My family loved it and I will definitely make them again! - 10/7/12
  • ALILDUCKLING
     Just made and loved this. My only adaptation was to use brown sugar splenda. - 9/23/12
  • MOM2NATE08
     Delicious! My four year old loved them even without syrup. I did add about a cup of water to the batter to thin it out because the pancakes were very thick. Wonderful fall recipe! - 9/2/12
  • KELLITWINS
     My seven year old twins LOVED these! - 3/13/12
  • JENNALYN216
     Yum! I also added more of the spices, and used skim milk instead of buttermilk since that's all I had on hand, but they were delish! Highly recommend. - 12/10/11
  • MICHELLENICHOL
     Someone may have already mentioned this, but if you intend to make a big batch and freeze it, try popping the frozen pancakes into the toaster instead of the microwave. Tastes like you just made them! - 10/24/11
  • BAKERBARBARA
     Excellent!! I used fresh pumpkin and didn't use the whole 1 2/3 cup buttermilk. Ate them along with turkey sausage links. Good breakfast :-D - 9/29/11
  • LOVELEE00
     My family said yuck when I told them what I was making. I didn't have wheat flour so I used 2 cups of regular flour. Turn out Great! Everyone loved them! - 7/29/11
  • CHICKYMAMA
     These were fabulous! My 9.y.o. loved them :) - 7/4/11
  • KNICKI1
     I though they were pretty good. The kids are still deciding. I did add chocolate chips. - 4/21/11
  • FOOFIE17
     Fabulous! Thank you for this one. So moist! - 1/28/11
  • KDHNKY
     My family loves these pancakes!! Thank you =) - 12/6/10
  • NOTDIYHEATHER
     Fabulous recipe!! The whole family loved them! Thank you - 11/2/10



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