High protein, fiber and low fat Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Mission Carb Balance Whole Wheat Butrrito Size3 egg whites2 oz Extra Lean ground turkey 1/4 cup red bell pepper1/4 cup onion1 oz or 1/4 cup shredded low fat cheddar cheese1-2 tbsp CilantroHot sauce (Tapatio)
1. Portion the turkey as soon as you get home from the market and place in ziplock bags for easy use and portion control for this recipe.
2. Brown the turkey in a skillet coated with some pam. Add the bell pepper and onion and saute until softened. Add the 3 egg whites and cook to desired firmness. Add desired hot sauce to skillet and toss to coat.
3. Take the tortilla and heat in microwave for 10 seconds. Place all the skillet ingredients down the center of the burrito. Add the cheese and cilantro and finally roll up like a burrito. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user FLAB2FAB08.
2. Brown the turkey in a skillet coated with some pam. Add the bell pepper and onion and saute until softened. Add the 3 egg whites and cook to desired firmness. Add desired hot sauce to skillet and toss to coat.
3. Take the tortilla and heat in microwave for 10 seconds. Place all the skillet ingredients down the center of the burrito. Add the cheese and cilantro and finally roll up like a burrito. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user FLAB2FAB08.
Nutritional Info Amount Per Serving
- Calories: 385.3
- Total Fat: 7.4 g
- Cholesterol: 28.5 mg
- Sodium: 775.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 22.5 g
- Protein: 37.7 g
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