Touchdown Taco Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (16 oz.) refried beans (Old El Paso Traditional)1 package (8 oz.) Cream Cheese (Fat Free) (softened)1 cup sour cream (Fat Free)2 tablespoons Old El Paso Taco Seasoning (reduced sodium)1 tsp. Garlic (finely minced)(2 cloves)1/2 cup shredded cheddar cheese1/2 cup sliced pitted olives (one little can)2 cups Fresh Tomatoes (diced)2 tablespoons fresh cilantro (thinly sliced)(tortilla chips/pita, not included in calculation)
1. Preheat oven to 350 F, spread beans over bottom of 13" x 9" baking dish. In batter bowl combine cream cheese, sour cream, and taco seasoning. Finely chop garlic and add to bowl.
2. Spread mixture over beans, grate cheese over top (at this point you may put in fridge if making later) and bake 15-18 min. or until hot.
3. Toppings - dice tomato, onions, cilantro and olives over dip. Serve.
1/12 th of 13" x 9" dish is one serving.
Number of Servings: 12
Recipe submitted by SparkPeople user VIOLINLADY3.
2. Spread mixture over beans, grate cheese over top (at this point you may put in fridge if making later) and bake 15-18 min. or until hot.
3. Toppings - dice tomato, onions, cilantro and olives over dip. Serve.
1/12 th of 13" x 9" dish is one serving.
Number of Servings: 12
Recipe submitted by SparkPeople user VIOLINLADY3.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 2.8 g
- Cholesterol: 11.5 mg
- Sodium: 419.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.7 g
- Protein: 7.2 g
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