Chicken Pot pie

Name: Chicken Pot pie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: dough:; 2 eggs; 2/3 cup milk; 3 cups flour; 1/2 tsp salt; 2 cups diced cooked chicken (reserve broth); 1 cup chopped celery; 1 cup chopped onion; 3 T dried parsley; broth from chicken + water to boil everything

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

dough:2 eggs2/3 cup milk3 cups flour1/2 tsp salt2 cups diced cooked chicken (reserve broth)1 cup chopped celery1 cup chopped onion3 T dried parsleybroth from chicken + water to boil everything

Directions

Beat eggs, milk, and salt together. Spoon the flour on top of egg mixture. Gently combine. (I use my hands). Press together to make a dough. Roll on floured surface (as thin as you can) Cut into small squares and boil in meat broth (add water or broth to provide enough liquid to boil) Turkey, ham or beef may be used in place of chicken. Add sliced potatoes, onion, celery, and parsley to taste. Boil until all ingredients are desired softness.

Number of Servings: 8

Recipe submitted by SparkPeople user PEEWEE143.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.6
Total Fat: 3.7 g
Cholesterol: 81.2 mg
Sodium: 355.1 mg
Total Carbs: 45.5 g
Dietary Fiber: 2.7 g
Protein: 17.8 g

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