tuna noodle salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 6 Oz. cans of tuna canned in water2 Cups uncooked rotini1 cup chopped celery1 cup frozen green peas1/2 cup diced onion1/2 cup sweet pickle relish1 teaspoon salt1 cup Miracle Whip light or fat free dressing1/4 teaspoon black pepper1/4 teaspoon dry mustard
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DAFFYMOM08.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 340.6
  • Total Fat: 11.5 g
  • Cholesterol: 42.7 mg
  • Sodium: 1,092.6 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.2 g

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