Lemon and Honey Muffin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5T Honey1 Egg1/4c lemon juice1 1/4 plain white flour1 1/2 wholewheat flour1.5t baking soda1c Greek Yoghurt1/4c butrter/butter substitute
Melt honey and 'butter'
Mix thoroughly.
Spoon into muffin cases (can do with fingers as doughy consistency) or form into scones.
Serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLA.
Mix thoroughly.
Spoon into muffin cases (can do with fingers as doughy consistency) or form into scones.
Serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLA.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 4.2 g
- Cholesterol: 13.3 mg
- Sodium: 137.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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