pasta with shrimp and clams

Name: pasta with shrimp and clams Recipe
Yield: 6
Ingredients: 1 lb. precooked shrimp; 12 small clams in shell; 2 T. canola or olive oil; minced garlic or one clove; red pepper flakes; 1/2 medium onion; 1/2 can crushed tomatoes; 1 6oz. can of tomato paste

Number of Servings: 6

Ingredients

1 lb. precooked shrimp12 small clams in shell2 T. canola or olive oilminced garlic or one clovered pepper flakes1/2 medium onion1/2 can crushed tomatoes1 6oz. can of tomato paste

Directions

sautee onion and garlic in oil, add tomatoes and tomato paste, flakes, and salt. Simmer for 1 hr. Heat shrimp and clams, add to sauce. Serve over pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYFUFINU2003.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.6
Total Fat: 2.8 g
Cholesterol: 157.3 mg
Sodium: 1,619.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.7 g
Protein: 21.0 g

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