Garlic Portabella Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Tbsp. Extra Virgin Olive oil2 cloves garlic, sliced1 Portabella Mushroom Cap, chunked
Heat 2 tbsp. Extra Virgin Olive oil with the garlic slices in a small saute pan. Add mushroom and cover. Let steam until color has darkened.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSCPLUS9.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSCPLUS9.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 28.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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