Eggbert's Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 large cooked, skinless chicken breast cut up in bite sized pieces.About 20 seedless grapes, chopped coarse1/3 cup cranraisins1/2 oz pecan bits1 Tbs finely chopped celeryDressing:Mix 3 Tbs low fat mayo with 1 Tbs honey.
Directions
Chop first 5 ingredient and combine. Mix dressing and stir into the chicken salad. Serve on lettuce leaf with a fruit side or some cottage cheese maybe.
2 servings about 3/4 cups each.

Number of Servings: 2

Recipe submitted by SparkPeople user PRAIRIEGRANDMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 298.9
  • Total Fat: 13.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 211.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.6 g

Member Reviews