Eggbert's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 large cooked, skinless chicken breast cut up in bite sized pieces.About 20 seedless grapes, chopped coarse1/3 cup cranraisins1/2 oz pecan bits1 Tbs finely chopped celeryDressing:Mix 3 Tbs low fat mayo with 1 Tbs honey.
Chop first 5 ingredient and combine. Mix dressing and stir into the chicken salad. Serve on lettuce leaf with a fruit side or some cottage cheese maybe.
2 servings about 3/4 cups each.
Number of Servings: 2
Recipe submitted by SparkPeople user PRAIRIEGRANDMA.
2 servings about 3/4 cups each.
Number of Servings: 2
Recipe submitted by SparkPeople user PRAIRIEGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 13.3 g
- Cholesterol: 28.5 mg
- Sodium: 211.3 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.9 g
- Protein: 9.6 g
Member Reviews