Chicken Ole

Name: Chicken Ole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 2 Chicken Breast cooked & cubed; 1 can Cream of Chicken Soup; 1 can Cream of Mushroom Soup; 1 cup Light Sour Cream; 1/3 Cup Milk 2%; 1 sm can Green Chilies; 1 Cup grated Sharp Cheese; Sliced Green Onion; 1 pk. corn Tortillas (12 approx); 1/2 cup grated Monterrey Jack Cheese for top

(7)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 Chicken Breast cooked & cubed1 can Cream of Chicken Soup1 can Cream of Mushroom Soup1 cup Light Sour Cream1/3 Cup Milk, 2%1 sm can Green Chilies1 Cup grated Sharp CheeseSliced Green Onion1 pk. corn Tortillas (12 approx)1/2 cup grated Monterrey Jack Cheese for top

Directions

Preheat Oven 325 Degrees

Combine milk, soup, chilies and cook 20 - 30 minutes. Remove from heat and add sour cream.
Pour a small amount of mixture on the bottom of a greased casserole dish 9x12, to prevent tortillas from sticking. Tear tortillas into bite size pieces and layer, tortillas, cheese, chicken, onion, soup. Repeat. Bake 30-45 minutes at 325 degrees
Top with Jack Cheese, return to oven to melt.

Serve with a side of Pinto bean.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSMYKEEC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 234.1
Total Fat: 11.1 g
Cholesterol: 44.4 mg
Sodium: 623.5 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.2 g
Protein: 15.8 g

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Member Reviews

HMEDLAR
We loved it! I also used the 98% free soups and fat free sour cream. I reminds me of eating chicken enchiladas with green chili sauce. I'll probably experiment more with it next time. Thanks for sharing! - 8/5/09
JESSICA.D
I'm sorry but I thought this was absolutely awful. It sounded really good but I didn't even finish one serving. - 10/19/08

Reply from MRSMYKEEC (10/21/08)
What didn't you like? Did you put in ALL of the ingredient?
LIZ7543
Mmmm very yummy! Reminds me of something I used to make that had many more calories. The only thing I changed is the chiles. I used a an of Rotel instead and also added pepper flakes to the chicken as it was cooking. I recommend that you turn on Latin music while cooking this!! - 9/29/08
SUZANNA333
Yummy and easy!! - 9/7/08
NINEFINGERS
I am making this for lunch today. I didn't have cream of Mushroom soup so I added some chicken broth, black beans, canned corn and half jar of salsa verde. I will let you know how it turns out. - 9/7/08
SKEYDOO
This sounds really yummy. You can reduce a bunch of the sodium and the fat if you use the recipe I submitted for "Make Your Own "Cream of" Soup. I will be trying this one! Thanks! - 8/28/08

Reply from MRSMYKEEC (8/29/08)
Let me know how it turns out.
MIMISMURF
Awesome! I even used 98% fat-free soups and light sour cream and my family couldn't even tell it. - 8/28/08

Reply from MRSMYKEEC (8/28/08)
Glad you guys liked it. Can you give it some stars?
ALIMEIER
I messed up a little and ended up with the 2nd layer of tortillas on top without cheese or soup, so I did a quick spray of olive oil over the top so the tortillas would be crunchy and it was great! - 8/25/08

Reply from MRSMYKEEC (8/25/08)
I mess it up all the time too! As long as it tasted great, who cares what it looks like. Glad you liked it.
H-2-OH
I used 98% fat-free soups & light sour cream. It was delicious! Spicy, creamy, cheesy. Served it with corn on the side. - 8/23/08

Reply from MRSMYKEEC (8/24/08)
I'm glad you liked it!
CAROLYNANDREWS
I've had this before and had lost my recipe. I was so excited to find a recipe again. This is delicious. Creamy! - 8/20/08