Southwestern Corn and Black Bean Salad

Name: Southwestern Corn and Black Bean Salad Recipe
Yield: 6
Ingredients: Salad; Black Beans 19 oz. can rinsed; Sweet Corn Fresh 1 cup about 2 cobs; Red Ripe Tomatoes 1 cup seeded and chopped; Sweet red onion raw 1/2 cup chopped; Green Peppers 1/2 cup chopped; Radish Fresh 1/2 cup; Zucchini 1 cup sliced; Avocado 1 cubed; Dressing; Lime Juice 1/4 cup; Chili powder 1/2 tbsp; Extra Virgin Olive Oil 1 1/2 tbsp; Salt 1/2 tsp; Cumin ground 1/2 tsp; Honey 1 tsp; Jalapeno Pepper 1 pepper seeded and minced; Garlic 2 cloves minced

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Number of Servings: 6

Ingredients

SaladBlack Beans, 19 oz. can, rinsedSweet Corn, Fresh, 1 cup, about 2 cobsRed Ripe Tomatoes, 1 cup, seeded and choppedSweet red onion, raw, 1/2 cup, choppedGreen Peppers, 1/2 cup, choppedRadish, Fresh, 1/2 cupZucchini, 1 cup, slicedAvocado, 1, cubedDressingLime Juice, 1/4 cup Chili powder, 1/2 tbspExtra Virgin Olive Oil, 1 1/2 tbspSalt, 1/2 tspCumin, ground, 1/2 tspHoney, 1 tspJalapeno Pepper, 1 pepper, seeded and mincedGarlic, 2 cloves, minced

Directions

Combine all salad ingredients in a large bowl. Add the avocado last, to avoid it getting mushy and brown.

Combine all the dressing ingredients with a whisk and pour over the salad. Toss gently. Add cilantro to taste if you would like.

Serves 4-6 as a main dish.

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving