Shredded Mexican Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beef chuck, arm pot roast, 5 lb *Green Chili Peppers, canned 1can*Old El Paso Taco Seasoning, 12 tsp Old El Paso Hot and spicy seasonOregano .5 tsp Garlic, 2 clove Water, tap, 2 cup (8 fl oz)
Trim Roast of all excess fat. Season with all ingredients above. Let marinate 2hrs to 3days.
Place roast in crock pot with small amount of water. Cook for several hours untill meat is tender and falls apart. 8-10 hours
Number of Servings: 10
Recipe submitted by SparkPeople user SAH416.
Place roast in crock pot with small amount of water. Cook for several hours untill meat is tender and falls apart. 8-10 hours
Number of Servings: 10
Recipe submitted by SparkPeople user SAH416.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 8.2 g
- Cholesterol: 136.1 mg
- Sodium: 544.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 48.4 g
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