Whole Wheat Muffins

Name: Whole Wheat Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 2 cups whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 cup Applesauce unsweetened; 2 Tbsp canola oil; 1/2 cup honey; 2 tsp. cinnamon; 1 cup skim milk

(3)

Number of Servings: 10

Ingredients

2 cups whole wheat flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1/2 cup Applesauce, unsweetened2 Tbsp canola oil1/2 cup honey2 tsp. cinnamon1 cup skim milk

Directions

Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANNWITZ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 172.7
Total Fat: 3.3 g
Cholesterol: 0.5 mg
Sodium: 304.7 mg
Total Carbs: 34.6 g
Dietary Fiber: 3.4 g
Protein: 4.1 g

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Member Reviews

JANDEE2
very good....moist and tasty. I added 3/4 cup raisins - 3/6/08