Chicken-Avocado Cobb salad

(3)
  • Number of Servings: 1
Ingredients
1 Lb Chicken Breast Cutlets1 tbsp olive oil1/4 tsp salt2 tsp Dijon mustard8 c baby spinach leaves4 slices cooked reduced sodium bacon crumbled1/2 ripe avocado, cut into 1/2 slices or cubes4 cherry tomatoes halved1oz blue cheese, crumbled
Directions
preheat grill pan on medium high, heat 2 minutes, brush chicken with 1 teaspoon of the oil and springkle with half of the salut, grill chicken 4 minutes, flip and continue cooking until centers are opaque and juices run clear, about 3 minutes longer, cut into chunks.
to prepare dressing combine vinegar, mustard 1tbsn of water, and remaning 2 tspns oil and 1/8 tsp salt in a glass jar, shake well
in a large bowl, toss spinach with 2 tablesppons of dressing,arrange chicken, bacon, avocado, tomatoes and cheese over spinach, drizzle remaining dressing over salad and season with black pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user ERINSMOM1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 133.3
  • Total Fat: 1.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 235.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.3 g

Member Reviews
  • LOJAYO
    This isn't a vegetarian recipe. - 11/4/11
  • DAISYTRESA28
    This recipe's nutrition facts only factor in chicken & spinach. Click on "View full nutritional breakdown of Chicken-Avocado Cobb salad calories by ingredient" - 7/27/11
  • LISAV54
    I estimate that this recipe makes four servings and has approx. 315 calories per serving. It is a typical "Skinny Carb" recipe. - 11/6/10
  • INDIA2008
    this is not vegetarian - 1/22/08
  • DANADANGER
    probably good, but definitely not vegetarian. - 1/8/08
  • TRISH2007
    This was a great recipe to make for lunch! I didn't see how much or what kind of vinegar was suggested and I used 2 tbsp of balasamic vinegar. I'm not sure if the calorie and fat info is correct though. A half of an avocado itself is more than what this recipe says it is. But, it was still good! - 11/12/07