Tofu - Nut Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
12.3 oz lite silken tofu 1 tbsp brown sugar1 tbsp cocoa powder2 cups dark chocolate chips3/4 cup almond mealAdditional cocoa for rolling
Puree tofu, sugar and cocoa in a food processor until smooth.
Melt chocolate over a double boiler.
Stir in almond meal until fully incorporated, then remove from heat.
Fold in tofu mixture.
Chill 4-5 hours, until firm.
Using spoons, a melon baller or your hands, roll tofu mixture into small balls and toss with cocoa (or dip in more melted chocolate).
Store in fridge.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Melt chocolate over a double boiler.
Stir in almond meal until fully incorporated, then remove from heat.
Fold in tofu mixture.
Chill 4-5 hours, until firm.
Using spoons, a melon baller or your hands, roll tofu mixture into small balls and toss with cocoa (or dip in more melted chocolate).
Store in fridge.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
Member Reviews