Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Eggplant, 2 cup (1" cubes) * Onions, raw, 1 medium (2-1/2" dia) * Baby Carrots, raw, 12 medium * Green Peppers (bell peppers), 1 cup, strips * Peppers, sweet, red, raw, sliced, 1 cup * Mushrooms, fresh, 1 cup, pieces or slices * Leeks, 1 cup
Coarsely chop all veggies,Peel the eggpland first.
Place in roasting pan sprayed with pan.
Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY403.
Place in roasting pan sprayed with pan.
Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY403.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
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